Petite Blueberry and Lemon Tarts
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Petite Blueberry and Lemon Tarts
Recipe by Courtney Roulston
Dietaries:
Serves: Makes 12
Prep Time: 15 minutes
Cooking Time:
Ingredients
1 x Pack (12) Coles Petite Tart Shells
100g mascarpone cheese
2/3 cup store bought lemon curd
1 tablespoon honey
1 teaspoon fresh thyme, leaves picked
METHOD
Place the tart shells onto a clean board then spoon in a 1 teaspoon of the lemon curd into the base of the shells.
Top with a teaspoon of the mascarpone cheese so the cases are full.
Slice 1/3 of the blueberries in half horizontally then arrange a mixture of whole and sliced blueberries on top of the tarts.
Drizzle with a little honey and scatter with thyme sprigs before serving.
